delikatesse butikk trondheim - An Overview
“The restaurant not too long ago underwent refurbishment at the expense of one.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is actually a former Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu is a sourdough waffle topped having a cod remoulade, cucumbers and caviar.” Th